Class Outline
The classes are run in the outer eastern suburbs of Melbourne, in a very relaxed and casual setting at a private residence. Students do not need to bring anything as all is provided, except a good sense of humour and an appetite!*
Wear: Casual/comfortable clothes and shoes. (During colder weather bring a jacket, as classes are held outside)
*NB In the event of extreme high temperature, which results in a Total Fire Ban the class will be cancelled. Students will be notified and given the option of a full refund or reschedule class.
The following times are an approximate only, as class schedule may change at short notice:
- 10 am – Student’s arrive and greeted by the host/s. Registration of student with time to relax and enjoy a light picada (antipasto) and drinks, while meeting other students, before an official start to the class
- 10.30 am – Let the class begin! Welcome, introductions and housekeeping
- 11 am – Let’s start the coals! Fire starting demonstration and explanation
- 11.30 am – What’s on the menu? Presenting each cut of meat and rest of menu
- 12.00 pm – Outline the features of an Argentine BBQ (parrilla), ingredients needed for a BBQ, preperation of meats and side dishes
- 12.30 pm – Let the grilling begin. Discuss cooking techniques when using a grill (parrilla), with student observation/participation
- 1 pm – The history of the Argentine BBQ, demonstrate various techniques for starting coals and teach new tips/secrets
- 1.30 pm – Chimichurri demonstration with student participation
- 2.00 – 2.30 pm – Loosen your belt and take a seat – Lunch will be served
- 3.30 – 4 pm – Class ends
